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Abstract
* Home
* Books
* F&B Admin Kit
* About
* Contact Us
* Testimonials & Feedback
The Fundamentals of the Food & Beverage Management
A Clear Roadmap with Proven F&B Management Strategy for Driving
Efficiency and
Maintaining the Highest Standard of Guest Experiences
These assets will be passed on to you in form of an exclusive
compilation of 8 books
* The Certified Training Manual for Restaurant Waiters
* The Managers Guide for Standards & Performance Techniques
* The Food & Beverage Standard Operating Procedure
* The Room Service Operation Manual
* The Bar Management Guide
* The Standard Operating Procedures (SOP) for Culinary Operation
* The Concept of Menu Building
* Human Resources & Personnel Management for Restaurant Operation
Structured Path for Career Progression
All the 8 books at unbelievable low rates!
$47.00
Details >>
Order Now >>
The Books Collection
-
The Food & Beverage
Standard Operating Procedure (SOP)
Employee Handbook
A clear step by step easy-to-read format
A well-documented and prepared F & B operation tasks and procedures
mostly focus on guest service issues, for prospective and current
Managers seeking information the technical aspects & ground rules of
F&B operating procedures
$28.00
320 pages
Details >>
Order Now >>
The Certified Training Manual
for Restaurant Waiters
65 Interactive F&B Training Modules
Comprehensive training guide with simple yet powerful techniques for
making your training courses popular. Each Module was created to
provide precise content and interactive experiences
$28.00
176 pages
Details >>
Order Now >>
-
-
The Managers Guide for
Standards & Performance Techniques
Extensive Services Assessment & Quality Measure Format
The exclusive methods for fine dining performance with concise
beginners manual
The Tricks and Techniques of up-selling
$28.00
129 pages
Details >>
Order Now >>
Human Resources & Personnel Management
For Restaurant Operation
Code of Ethics
Disciplinary Procedures
Interview Technique
Employee Performance Assessments Forms
Job Descriptions for all Restaurant Positions
$28.00
150 pages
Details >>
Order Now >>
-
-
The Room Service
Operation Manual
The Room Service Operation Manual
In-Room Dining & MiniBar Service Guide
With a complete private butler guide
$18.00
84 pages
Details >>
Order Now >>
The Standard Operating Procedures (SOP)
for Culinary Operation
Detailed information on administrative & functional procedures of F& B
back of the house operation
Food safety training manual with Developed HACCP Plan
$18.00
137 pages
Details >>
Order Now >>
-
-
The Concept of Menu Building
Restaurant Menu is the First Line of Sales
Learn how to create menu descriptions,
layouts and colors
That match your restaurant concept, location or theme.
$18.00
49 pages
Details >>
Order Now >>
The Bar Management Guide
The Bartender Handbook
An Insight compilation
about the key concepts and the theoretical aspects
For managing the day - to - day Bar operation
$18.00
220 pages
Details >>
Order Now >>
-
* Home
* |
* Books
* |
* F&B Admin Kit
* |
* About
* |
* Contact Us
* |
* Testimonials & Feedback
©2011. All rights are reserved.
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